À LA CARTE MENU

WATER

 Dishes inspired by the splendid nature of water. From the freshness of our trout to the robust flavor of octopus, highlighting purity and exceptionality.
 

Chira island shrimp, squash condiment, homemade coconut milk, watercress (can be substituted with trout) / fresh and comforting, and it will do so in an elegant manner

¢15.900

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Tuna tartar with avocado, chayote, pickled sardines, shrimp ham, and purple corn  / great for sharing, with a Latin essence, fun

¢9.00

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Charcoal grilled snook fish, chili and fried garlic condiment with cashew, fresh leaves and corn broth  / complex, aromatic, with familiar flavors yet an extroverted personality

¢15.900

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Pickled mussel pâté, crispy shells, smoked pickling broth /  boldly balanced, with flavors of yesteryear, friendly and conversational

¢8.600

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EARTH

We celebrate the richness of Costa Rican soil. We honor the country’s vegetables and tubers and proudly present them with flavor.

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Moist heart of palm cake, gremolata, white tomato sauce, and crispy corn (Smooth, warm, like a grandmother’s hug)

¢7.300

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Grilled sweet potato, braised mushrooms, charred carrot salad and its broth  / accidentally vegan, complex, umami

¢9.800

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Creamy pejibaye salad, green tomato gazpacho, tender celery leaves, and chips / fresh with intense flavors, Great for starting

¢8.200

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Cauliflower tamale, stem salad with lentils, homemade vadouvan, lentil cookie  / inspired by a cloud, made with distinctly local products, different

¢7.000

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MEAT

Our meats are always sourced locally. Each preparation aims to highlight the flavors and elevate them, prompting us to contemplate the marvelous intrinsic qualities of the products that the country offers.

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Slowly charcoal-cooked beef loin, beet condiment, radicchio, and braised veal tail  / a classic adapted to our style, with grill and vegetable tones, nordic accents

¢19.200

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Silvestre’s chicken pâté, homemade brioche bread, plum paste, and Jamaican pepper honey  / For engaging conversations, daring pairings, complex and approachable

¢4.700

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Char siu pork brioche, chili ferment, five-spice honey / Our adventurous yet delicious dish, perfect for sharing

¢8.200

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Charcoal-grilled lamb tenderloin, tamarind and onion condiment, roasted Swiss chard, mustard seeds / sharp on the palate, ready to stand up against any well-structured wine 

¢24.400

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Beef tongue empanada, smoked hand-cut meat, homemade soda crackers, pickled onions, bacon cream / nostalgic, like missing a loved one. meant to be placed at the center of the table

¢9.300

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Onion smothered beefsteak, toasted merguez chorizo crumbles, ripe plantain and eggplant puree, juicy greens / you would think this sounds familiar, but it might surprise you 

¢8.700

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SWEET

 The best way to conclude an adventure is with sweet treats that intertwine our culture with a touch of insight.

Fried tres leches cake, mangrove honey ice cream with salt / Creamy, cold and hot, comforting

¢6.900

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Fiesta del maíz, corn cake, corn cob ice cream, burnt chamomile and plantain. / Interesting textures, for locals, it’s full of familiar flavors

¢7.500

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Moist arracacha (native parsnip) and coconut cake, with orange, vegan orange ice cream, plum paste / light, with fresh acidity and friendly contrasts

¢7.800

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Osa Sphere - World Heritage, Talamanca cocoa, guava, and corn.
/ A house classic, even more “ours” than we imagine

¢7.800 

Churchill mochi, milk ice cream, meringues, and cola foam with raspberries / close to the heart, one of those things that always brighten our day unexpectedly

¢7.800

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 The prices on this menu are stated in colones and include all taxes (13% sales tax and 10% service charge).
If you have any allergies, please inform your server.