À LA CARTE
The à la carte menu is an expression of the rich Costa Rican gastronomy, constantly evolving, always in search of new flavor combinations, innovative culinary techniques, and captivating presentations. Each visit will be an opportunity to discover new creations. Our team of talented chefs is dedicated to experimentation and creativity, constantly seeking original ways to delight you with our culinary offerings.
TASTING MENU
ALMA
An eloquent, evocative, and delicious menu inspired by what defines us as a country.
7 COURSE TASTING MENU
¢55,000
PAIRINGS
Non Alcohol
¢16,000
Classic
¢23,000
Chef's selection
¢38,000
STARTERS
Organic Chicken Pâté Sun-dried
Los Santos de Dota plum paste, freshly baked homemade brioche.
¢6.000
Onion-Marinated Beef
Lightly smoked beef loin, crispy and pickled onions, bacon cream, and potato croquettes.
¢9.500
Las Mejillonas de Zúñiga
Chora mussel pâté, pujagua corn chips with squid ink, pickled vegetables.
¢8.200
White Tuna
Costa Rican marinated tuna with Vuelve a la Vida seasoning, house-made ajo blanco, artisanal furikake, octopus, shrimp, and native cilantro.
¢9.500
Chicken Pâté
A pâté served in our own way, accompanied by a local plum condiment and hibiscus honey.
¢6.000
Costa Rican-Style Mixed Empanada
Oxtail, green tomato lacto-fermented broth, tendon chicharrón, corn, avocado, and Bagaces cheese.
¢7.000
False Palm Heart Stracciatella
Cashew condiment, fresh fennel, chayote marinated in mesino lemon oil, dressing, and grapefruit segments.
¢7.000
MAIN COURSES
Charcoal-Grilled Beef Loin and Braised Short Rib
Fried carrot purée, Moroccan-style carrot salad with mushrooms and cashew seeds, fresh bok choy marinated in carrot reduction.
¢18.500
Chira Island Sea Bass
Cooked in banana leaves, white corn bisque, spiced tomato and cashew condiment, local chili crunch, squid ham, and Swiss chard.
¢17.500
Charcoal-Grilled Lamb Loin from C.R. Lamb Farm
Arracache and dried banana condiment, slow-braised lamb flank, watercress condiment, lamb jus, and goat yogurt gel.
¢21.500
Slow-Roasted Eggplant
Eggplant purée, Caribbean coconut rondón broth with Caribbean seasoning, fried green plantain, and jackfruit shredded “meat.”
¢15.500
Grilled Chira Island Shrimp
Squash purée, freshly grated coconut, shrimp ham, and fresh leaves marinated in mandarin lime.
¢17.500
DESSERTS
Osa World Heritage Sphere
Talamanca cacao sphere with house-made chocolate, cashew seed butter cream, guava, honey, and crispy corn.
¢8.200
Sweet Corn Flan
Coated with cajeta and butter cookie, fresh raspberries, rosquete, and sage gelato.
¢7.200
Roasted Mango Barbudo
Made with house-made miso paste, burnt butter, fresh mango, ginger syrup, caramelized brioche crumbs, and torched meringue.
¢7.500
Vanilla and Centenario 20-Year Rum Composition
Baked cheesecake, vanilla pannacotta, house-made condensed milk, almond biscotti, and Centenario 20-year rum syrup.
¢8.500
Chewy Carrot Cake
Traditional frosting, salted caramel, plum paste, candied nuts, citrus syrup, and carrot ice cream.
¢7.600
The prices on this menu are stated in colones and include all taxes (13% sales tax and 10% service charge).
If you have any allergies, please inform your server.
WINE BY THE BOTTLE
WHITE
Albariño Santiago Ruiz, D.O.C. Rías Baixas, España-Spain | ¢ 31.000
Pazo Barrantes, D.O. Rías Baixas, España-Spain | ¢ 72.000
Chardonnay Louis Jadot, D.O. Chablis, Fr. | ¢ 37.500
Nocturno, Karkú Vineyard & Winery, V. Central, Chile | ¢ 29.500
L.A. Cetto, Reserva Privada, V. de Guadalupe, México | ¢ 39.000
Submission, 689 Cellars, California, USA | ¢ 39.900
Grüner Veltliner Agata, Thermenregion, Austria | ¢ 28.500
Pinot Grigio Santa Margherita, D.O.C. Sardinia, It. | ¢ 37.000
Semillón Mendel, V. de Uco, Argentina | ¢ 34.200
Sauvignon Blanc Matua, Hawks Bay, New Zealand | ¢ 38.500
La Cantera, Casas del Bosque, Casa Blanca, Chile | ¢ 36.500
Don Leo, México | ¢ 55.000
Riesling Gustave Lorentz, Riesling Evidence (Organic), Alsace, Fr. | ¢ 32.500
Torrontés Crios, Susana Balbo, Salta, Argentina | ¢ 29.500
Verdejo Valdecuevas, Fermentado en Barrica D.O. Rueda, España-Spain | ¢ 39.500
SPARKLING
Spain Raventos, I Blanc, L’Hereu Reserva, D.O. Cava | ¢ 45.000
DiWine Frizzante, Valdecuevas, Castilla y León | ¢ 27.000
Italy Torresella, Extra Dry, Prosecco | ¢ 27.500
France Bollinger, Special Cuvee, Brut, A.O.C., Champagne | ¢ 116.500
SWEET
Francia - France Chateau D’Arche Grand Cru Classe, A.O.C. Sauternes | ¢ 44.600
RED
CABERNET FRANC
Mendel, Mendoza, Argentina | ¢ 39.500
Gran Enemigo Single Vineyard, Gualtallary, Argentina | ¢ 180.000
CABERNET SAUVIGNON
Felino, Mendoza, Argentina | ¢ 41.500
J Lohr Estate, Seven Oaks, California, USA | ¢39.500
CARMENERE
Las Niñas, Valle de Colchagua, Chile | ¢ 33.000
MALBEC
El Enemigo, Mendoza, Argentina | ¢ 49.500
Angélica Zapata, Mendoza, Argentina | ¢ 68.500
MERLOT
B&G Réserve, Pays d’Oc, Francia-France | ¢ 28.000
NEBBIOLO
Vajra Nebbiolo Langhe DOC, Italia-Italy | ¢ 38.500
PINOT NOIR
Luigi Bosca, V. de Uco, Mendoza, Argentina | ¢ 32.500
Cloudline, Willamette Valley, Oregon, U.S.A. | ¢ 38.500
SAINT EMILION
Château Corbin Michotte, Grand Cru Classé, France | ¢ 138.000
SANGIOVESE CASTELLO
Banfi Brunello Di Montalcino, D.O.C.G., Italy | ¢ 98.000
Traversa Dei Monti, Banfi D.O.C.G. Chianti Colli Senesi, Italy | ¢ 36.000
TANNAT
Intipalka Valle del Sol, Ica, Perú | ¢ 32.000
TEMPRANILLO
LAN Xtrème, Ecológico D. O. C. Rioja, Spain | ¢ 42.000
Arzuaga Laderas del Norte, D.O. Ribera del Duero, Spain | ¢ 41.500
Marqués de Murrieta, G. Reserva, Rioja, Spain | ¢ 98.000
BLENDS
Giné Giné, Garnacha / Cariñena, D.O.Q Priorat, Spain | ¢ 38.000
Don Leo, Cabernet Sauvignon- Shiraz, Valle de Parras, México | ¢ 68.000
Tikal, Malbec / Syrah, Bodega Ernesto Catena, Mendoza, Argentina | ¢ 40.200
ROSÉ
France - Whispering Angel, A.O.C. Côtes de Provence | ¢ 56.500
Mexico - Monte Xanic, Grenache, Baja California | ¢ 32.500
Los precios de este menú están expresados en colones e incluyen todos los impuestos (13% de ventas y 10% de servicio). The prices on this menu are listed in colones and include all taxes (13% sales tax and 10% service charge).
DRINKS
NON ALCOHOL
Soft Drinks. | ¢2 900
San Pellegrino (750 ml) | ¢4 500
Panna Water | ¢3 900
SPRITZ DEL CAMPO (Non-Alcoholic Cocktail)
Strawberries and hibiscus | ¢4 400
Passion Fruit and chamomile | ¢4 400
BEER
NATIONAL
Imperial, Silver, Light, Ultra | ¢3 000
Bavaria Gold, Light | ¢3 500
Ámbar | ¢4 000
IMPORTED
Stella Artois | ¢3 500
Corona | ¢3 500
Heineken | ¢3 500
Duvel | ¢4 800
Free Damm (No Alcohol) | ¢2 900
COCKTAILS
SANGRÍA | ¢5 900
RUM FASHIONED | ¢7 400
Ron Centenario 20 Years, syrup of sweet tapa dulce, vanilla, Talamanca's primitive cocoa bitters.
ISABEL CARVAJAL | ¢7 200
Mezcal 7 Misterios, Cointreau, guanabana, egg white, lemon, sugar, worm salt.
APEROL S-PRITZ | ¢6 900
Aperol, grapefruit tonic, prosecco, herbs.
CLODOMIRO PICADO | ¢8 000
Talisker whisky, ginger honey, smoked pineapple infusion.
LOS TOURNON | ¢7 400
Gin Mare, tonic, Taittinger, elderflower liqueur, sage.
LOLITA ZELLER | ¢6 900
Ketel One, raspberries, vanilla syrup, lemon, and pepper.
ZANAHORIAS DE MR. FISHY | ¢7 200
Mezcal 7 Misterios, agave syrup, carrot juice, lemon, triple sec.
LIQUORS
WHISKY
Glenfiddich 18 Years S. M | ¢16 800
Glennmorangie 12 Years | ¢11 400
Macallan 12 Years | ¢12 600
Iwai Tradition | ¢11 200
Highland Park S. M. | ¢10 200
Buchanan’s 18 Years | ¢10 200
Old Parr Superior | ¢8 000
Johnnie Walker Black Label | ¢5 500
Buchanan’s 12 Years | ¢5 500
Old Parr 12 Years | ¢5 500
Chivas Regal 12 Years | ¢5 500
Jameson Irish Whiskey | ¢4 900
Buffalo Trace (Bourbon) | ¢4 900
RUM
Centenario 30 Años | ¢8 900
Centenario 20 Años | ¢5 500
Zacapa X.O | ¢12 500
Zacapa Centenario 23 Años | ¢6 500
Flor de Caña 12 Años | ¢4 400
Appleton Estate Rare Blend | ¢4 400
TEQUILA & MEZCAL
Don Julio Añejo | ¢8 200
Don Julio Blanco | ¢5 800
Cascahuín Blanco | ¢6 900
Cascahuín Tahona Blanco | ¢8 500
ALma de Judas, Mezcal | ¢4 500
Montelobos, Mezcal | ¢5 400
VODKA
Ketel One | ¢4 500
Grey Goose | ¢5 500
Tito's | ¢5 500
Belvedere | ¢5 000
DIGESTIVES
Hennessy X.O | ¢9 500
Hennessy V.S.O.P | ¢7 000
Grand Marnier | ¢7 400
Cointreau | ¢5 800
Frangelico | ¢3 900
Grappa Alexander | ¢3 900
Sambuca Molinara | ¢3 900
Licor 43 | ¢3 900
Saint Germain | ¢5 200
Amaro Averna | ¢4 500
Campari | ¢3 900
Aperol | ¢3 500
Cinzano | ¢4 000
Explore the à la carte menu; it's an exceptional gastronomic experience. Our menu is constantly evolving to offer you the best of our Costa Rican cuisine with an innovative twist. Discover new flavors, textures, and fascinating aromas!
WINE BY THE GLASS
WHITE
Don Leo, Sauvignon Blanc, México | ¢12.200
La Cantera, Casas del Bosque, Sauvignon Blanc, Casa Blanca,
Chile | ¢8.000
Nocturno, Chardonnay, Karkú Vineyard & Winery, V. Central,
Chile | ¢7.500
Santiago Ruiz, D.O.C. Rías Baixas, España-Spain | ¢6.500
RED
Cloudline, Pinor Noir, Willamette Valley, Oregon, USA | ¢8.700
Felino, Cabernet Sauvignon, Mendoza, Argentina | ¢9.200
Arzuaga Laderas del Norte, D.O. Ribera del Duero Tempranillo, España-Spain | ¢9.300
El Enemigo, Malbec, Mendoza, Argentina | ¢10.800
Marqués de Murrieta, Gran Reserva, Rioja, España-Spain | ¢22.100
SPARKLING
Raventos, I Blanc, L’Hereu Reserva, D.O. Cava | ¢8.200
Torresella, Prosecco, Extra Dry, DOC | ¢6.200
Bollinger, Special Cuvee, Brut, A.O.C., Champagne| ¢22.000
ROSÉ
Whispering Angel, A.O.C. Côtes de Provence, Francia-France| ¢12.500
Monte Xanic, Grenache, Baja California, México| ¢8.000