top of page
Cothnejo Fishy Graphic
La Cantina Cothnejo Fishy en el sotano del Restaurante Silvestre

Come to a unique cantina and try the most authentic dishes in Barrio Amón. Our cozy space is a great spot for celebrations, gatherings with friends, going out with your partner, or simply enjoying delicious food and incredible cocktails in a cozy atmosphere.

Find us in the basement of Silvestre. We're open every day from 5:00 pm.

TO RESERVE

We accept reservations with a deposit of 15,000 colones per table via SINPE at
+506 8308 3388.

Once the deposit has been made, you can send us the receipt via WhatsApp to the same number.

  • Instagram
  • Facebook
SFB00213.jpg

M E N U

SFB00004.jpg

B O C A S

 

Octopus Vigorón...¢8 200

Grilled octopus with yucca croquettes, romesco sauce,

cabbage & tomato salad and pork.

 

Beef broth with rice..¢8 200

Quaintly served with sourdough, grilled bone marrow

 

Fish casserole with Costa Rican white beans...¢7 500

 Leek, coconut, home-made fish sausage and spicies

 

Chifrijo...¢7 500

Made with cubaces beans, rice, pork, tortilla chips, plantain patacones, coconut, avocado and tomato.

 

Shrimp and pork meatballs...¢8 200

Seared and glazed meatballs filled with dates, fried garlic and tomato brava sauce, sourdough bread, pickled chayote and capocollo crisps.

Ceviche (in a glass)...¢4 800

Ceviche (in a bowl)...¢7 500

with leche de tigre, roasted peppers, avocado and corn 

 

Grilled avocados...¢7 200

 4 pieces, with smoked paprika hummus, roasted peppers, basil leaves and goat cheese.

Costa Rican string beans okonomiyaki...¢4 800

String beans, home-made carob BBQ, sunflower seeds, fluffy okonomiyaki dough.

 

Patacones...¢7 500

Plantain with mashed beans, avocado cream,

pico de gallo, cheese and pork rind.

 

Yucca Croquettes...¢5 500

Crispy on the outside and creamy inside. With spiced mayo.


Pejibaye Chips...¢5 000

Crispy peach palm fruit chips with home-made mayo

French fries...¢4 300

Cothnejo Fishy's fried potato sticks with carrot ketchup and ginger mayo 

 

GALLOS:

Think of them as Costarican tacos

Pork...¢7 800

Mushrooms...¢7 800

Beef...¢9 500

 

SWEET TREATS

Sweet Plantain...¢5 700

Our version of a classic Costa Rican sweet plantain with local cheese pastry cream and chamomile and cinnamon syrup

 

Burnt Guava Cheesecake...¢5 900

Vanilla cheesecake, burnt guava marshmallow, spicy chili and cashew nut syrup

Chocolate Mousse with Caramel Fudge...¢5 600

Roasted cocoa bean mousse, caramel fudge and milk ice cream with crisps

CF fondo menu web crema 03.png

B E E R S

 

LOCAL

Imperial...¢2 000

Imperial Ultra...¢2 000

Imperial Light...¢2 000

Pilsen...¢2 000

Bavaria Light...¢3 000

Bavaria Gold...¢3 000

Bavaria Masters' Edition...¢3 000

Ambar...¢4 000

 

IMPORTED

Stella Artois...¢3 200

Modelo...¢3 200

Heineken...¢3 200

Duvel...¢4 500

Daura Gluten Free...¢3 500

Heineken 0.0...¢3 200

Free Damm (NON alcohol)...¢2 500

CF fondo menu web crema 04.png

W I N E S

WHITE WINES FOR THE BOTTLE

Rutini Sauvignon Blanc...¢25 000

Montes Alpha Chardonnay...¢26 500

RED WINES FOR THE BOTTLE

Kaiken Indómito, Malbec...¢25 000

Pago Florentino, Tempranillo...¢25 900

Pedriscal, Carmenere...¢26 500

 

SPARKLING WINES FOR THE BOTTLE

Torresella Prosecco Extra Dry.....¢19 000

15/02 Cava Rosé...¢20 000

 

WINES FOR THE GLASS

(S) Torresella Prosecco Extra Dry.....¢2 900

(W) Rutini Sauvignon Blanc...¢5 300

(W) Montes Alpha Chardonnay...¢5 500

(R) Kaiken Indómito, Malbec...¢5 300

(R) Pago Florentino, Tempranillo...¢5 300

(R) Pedriscal, Carmenere...¢5 800

 

*(W) = White (R) = Red (S) = Sparkling

CF fondo menu web negro 01.png

L I Q U O R S

TEQUILA

Don Julio Reposado...¢5 000

Don Julio Blanco...¢4 500

Patrón Silver...¢4 900

Milagro...¢3 400

Cascahuin Blanco Extra Añejo...¢12 000

Cascahuin Tahona Blanco...¢8 600

Cascahuin Blanco...¢5 600

 

MEZCAL

Amarás...¢4 900

Montelobos...¢5 500

RUM

Centenario 30 Años...¢7 500

Centenario 25 Años...¢5 000

Centenario 20 Años...¢4 000

Zacapa Centenario Añejo 23 Años...¢5 500

Flor de Caña 12 Años...¢3 200

Appleton Estate Rare Blend...¢3 800

Flor de Caña 7 Años...¢2 600

Centenario 7 Años...¢2 600

Bacardí Blanco...¢2 400

Captain Morgan...¢2 400

 

VODKA

Ketel One...¢2 900

Stolichnaya...¢2 900

Grey Goose...¢3 800

Grey Goose VX...¢5 800

 

WHISKY & WHISKEY

Glenfiddich 18 Years S.M...¢15 000

Glenmorangie Nectar D’Or 12 Years...¢9 900

Macallan 12 Years...¢9 900

Iwai Tradition...¢9 500

Highland Park S.M., 12 Years...¢8 000

Buchanan’s 18 Years...¢7 800

Iwai...¢6 900

Glenmorangie Original 10 Years...¢6 900

Old Parr Superior...¢6 000

Johnnie Walker Black Label...¢4 200

Buchanan’s 12 Years...¢4 200

Old Parr 12 Years...¢4 200

Chivas Regal 12 Years...¢3 900

Teeling Irish Whiskey...¢4 000

Jameson Irish Whiskey...¢3 700

Jack Daniels...¢3 700

 

DIGESTIVES & OTHER LIQUORS

Hennessy X.O. ...¢18 000

Hennessy V.S.O.P. ...¢7 500

Grand Marnier...¢5 000

Cointreau...¢3 500

Frangelico...¢3 200

Campari...¢2 900

Grappa Alexander...¢3 200

Sambuca Romana...¢3 000

Licor Cuarenta y Tres...¢3 000

St-Germain...¢5 000

7.jpg

C O C K T A I L S

The Fresh Prince...₡5,500

Tanqueray Ten, cardamom, cucumber, pineapple soda, tonic.

Great-grand Tonic...₡5,500

Tanqueray Ten, hibiscus, cloves, lemon, citrus soda, tonic.

New Old Fashioned...₡9,100

Iwai Mars whisky, bitters, elderflower liqueur, citrus.

Alternatively:

Johnny Walker Black ₡7,500

Old Parr 12 Years ₡7,500

Buchannan’s 12 Years ₡7,500

Chivas Regal 12 Years ₡7,100

Nancique...₡5,400

Guaro de nance, cacique, egg white foam, lemon, sugar.

Sol de Tijuana...₡5,500

Mezcal 7 misterios, lemon, sugar, triple sec, tamarind.

Tico Mule (Agua’e Sapo)...₡3,900

Ginger ale, tapa de dulce, spearmint.

Sangría...₡5,200

The best in the neighborhood (no pre-mixes).

HARD SELTZER

(4% alcohol, 355 ml)

Adán & Eva Red Fruits...¢2 200

Adán & Eva Passion Fruit...¢2 200

Adán & Eva Grapefruit...¢2 200

Cothnejo Fishy's Cantina is located in the basement of Silvestre. This space is the perfect place to celebrate, gather with friends, enjoy a romantic date, or simply indulge in delicious bites and amazing drinks. We open from Tuesday to Saturday starting at 6:00 pm, and there's no need for reservations.

bottom of page